Davao Oriental

Davao Oriental

Pilipinas

Explore the Wild Beauty of Davao Oriental

Davao Oriental, the easternmost province of Mindanao in the Philippines, is a treasure trove of natural wonders. Bordered by the Pacific Ocean to the east, it boasts rugged coastlines, pristine white-sand beaches, and lush mountains. The province is famed for its majestic waterfalls, particularly the Aliwagwag Falls, and the UNESCO-protected Mount Hamiguitan Range Wildlife Sanctuary, home to unique flora and fauna. Its capital, Mati City, is a laid-back surf destination with sweeping bays and vibrant local life. Culturally, Davao Oriental is a melting pot of indigenous Mandaya and Kaagan communities, Visayan settlers, and other ethnic groups. Visitors are treated to warm hospitality, colorful festivals, and traditional crafts. The region’s untouched natural landscapes, thriving marine life, and rich cultural tapestry make it an ideal destination for eco-adventurers and those seeking authentic Philippine experiences.

Plan your trip to Davao Oriental with AI

Create a detailed itinerary in minutes. AI suggests the best places, restaurants, and an optimized route.

Food

Sinuglaw

A popular dish in Mati, Sinuglaw combines grilled pork (sinugba) and fish ceviche (kinilaw), marinated in vinegar, citrus, onions, and chilies for a refreshing, tangy flavor.

Lato Salad

This local seaweed salad uses fresh 'lato' (sea grapes) tossed with tomatoes, onions, and a splash of vinegar, offering a crisp, oceanic taste.

Paksiw na Isda

A staple among coastal communities, this dish features fish simmered in vinegar, garlic, ginger, and peppercorns, sometimes with local vegetables added.

Mandaya Native Chicken Tinola

A traditional soup made from native chicken, ginger, lemongrass, and local greens, reflecting the flavors of indigenous Mandaya cuisine.

Budbud Kabog

A sweet delicacy made from millet, coconut milk, and sugar, wrapped in banana leaves and steamed, often enjoyed as a snack or dessert.

Powered by GetYourGuide