Port Glaud
Sesel
Explore the Natural Wonders of Port Glaud
Nestled on the scenic west coast of Mahé island, Port Glaud is a tranquil district known for its lush tropical landscapes, dramatic granite boulders, and unspoiled beaches. Home to parts of the Morne Seychellois National Park, the area is a haven for nature lovers seeking verdant rainforests, cascading waterfalls, and panoramic hiking trails. The azure waters of Port Glaud’s bay are dotted with small islands and coral reefs, making it a superb destination for snorkeling and kayaking. Despite its proximity to Victoria, the capital, Port Glaud retains an authentic, laid-back atmosphere with Creole villages, local art studios, and a handful of charming guesthouses. The district’s untouched natural beauty and rich biodiversity make it stand out as one of Mahé’s most serene and captivating corners.
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Safety
Port Glaud is generally very safe for travelers, with low crime rates and a welcoming community. Exercise standard precautions, especially when swimming or hiking in remote areas.
Visas
As part of Seychelles, Port Glaud follows the national entry policy: visitors receive a Visitor’s Permit on arrival, provided they have onward travel and accommodation booked.
Customs regulations
Greetings are important-offer a friendly 'Bonzour' (Good morning) when meeting locals. Modest attire is appreciated in villages and religious sites; beachwear is for the beach only.
Prices
Port Glaud offers mid-range to upscale guesthouses, with meals and activities generally costing less than in the busier parts of Mahé. Expect to spend moderately, especially if hiring private guides or renting a car.
People and nationalities
The district is home to a small, close-knit community predominantly of Creole descent, known for their friendly and hospitable nature. Local culture is rooted in Creole traditions, music, and cuisine, often celebrated in small village gatherings.
Weather
Port Glaud enjoys a tropical climate with warm temperatures year-round, averaging 24–31°C (75–88°F). The best time to visit is during the drier months from May to October, when humidity is lower and rainfall is infrequent. November to April brings more rain and higher humidity, but the lush scenery is at its peak.
Health
There is a local health clinic in the area, but for major medical needs, travelers should go to Victoria. Pharmacies and emergency services are accessible on Mahé.
Food
Grilled Red Snapper
Freshly caught red snapper marinated in Creole spices, grilled over open flame, and served with rice and local chutneys.
Octopus Curry (Cari Zourit)
Tender octopus simmered in a rich coconut milk curry with aromatic spices, typically accompanied by steamed rice.
Ladob
A sweet or savory dish made from ripe plantains and sweet potatoes boiled with coconut milk, vanilla, and nutmeg, sometimes served as a dessert.
Breadfruit Chips
Locally grown breadfruit sliced and fried into crispy chips, often enjoyed as a snack or side dish.
Tuna Steak
Locally sourced tuna, seared or grilled and served with Creole sauces and tropical salads.
Transport
Bus Service
A limited but reliable public bus connects Port Glaud with Victoria and other parts of Mahé, though schedules can be infrequent.
Car Rental
Renting a car offers the most flexibility for exploring Port Glaud’s beaches, parks, and remote attractions at your own pace.
Taxi
Taxis are available for hire and can be arranged in advance for transfers or local sightseeing; fares should be agreed upon beforehand.
Boat Hire
Local operators offer boat rentals for island hopping, fishing, or snorkeling excursions to nearby reefs and islets.
Regions
Anse aux Pins
District
DetailAnse Boileau
District
DetailAnse Etoile
District
DetailAnse Royale
District
DetailAu Cap
District
DetailBaie Lazare
District
DetailBaie Sainte Anne
District
DetailBeau Vallon
District
DetailBel Air
District
DetailBel Ombre
District
DetailCascade
District
DetailEnglish River
District
DetailGlacis
District
DetailGrand Anse Mahe
District
DetailGrand Anse Praslin
District
DetailInner Islands
Detail
La Digue
District
DetailLes Mamelles
District
DetailMont Buxton
District
DetailMont Fleuri
District
DetailPlaisance
District
DetailPointe Larue
District
DetailPort Glaud
District
DetailRoche Caiman
District
DetailSaint Louis
District
DetailTakamaka
District
DetailWhat to visit?
Port Launay Beach
Widely regarded as one of the most beautiful and tranquil beaches on Mahé, perfect for swimming and snorkeling.
DetailSauzier Waterfall
It's one of Mahé's most accessible and scenic waterfalls, offering a refreshing natural swim.
DetailPort Glaud Lagoon
The lagoon's serene setting and rich biodiversity make it a favorite spot for nature lovers and photographers.
DetailHistory
The first settlement on Mahé, including what is now Port Glaud, was established by French colonists and their African slaves.
The British took control of Seychelles from the French, impacting settlement and land use patterns in Port Glaud.
Port Glaud’s lush forests were partially designated as part of the Morne Seychellois National Park, protecting its unique flora and fauna.
Port Glaud developed a reputation as a tranquil retreat, attracting artists and nature enthusiasts to its quiet beaches and forests.
A major flood caused by heavy rains impacted several communities in the district, leading to improved disaster preparedness.
Local initiatives began promoting eco-tourism and artisanal crafts, helping to preserve the district’s culture and environment.
Activities
Hiking in Morne Seychellois National Park
Explore scenic jungle trails with views of Mahé’s coastline, exotic plants, and endemic wildlife.
Snorkeling at Port Launay Marine National Park
Discover vibrant coral reefs and colorful marine life in one of Seychelles’ best-protected bays.
Island Hopping to Thérèse and Conception Islands
Take a boat trip to nearby uninhabited islands for secluded beaches, picnicking, and snorkeling.
Visiting Sauzier Waterfall
Enjoy a refreshing dip at this hidden waterfall surrounded by lush forest, a favorite among locals and visitors alike.
Creole Cooking Experience
Join a local family or chef for a hands-on lesson in traditional Seychellois cuisine using fresh, regional ingredients.