Weingut Umathum
Burgenland
Weingut Umathum is a prestigious biodynamic winery located in Frauenkirchen, Burgenland, within the Neusiedlersee wine region of Austria. Founded in 1958 by Elisabeth and Johann Umathum as a mixed farm, it gradually specialized in viticulture, focusing on quality wine production. Since 1985, under the management of Josef Umathum, the winery transitioned fully to wine cultivation by 1987 and adopted ecological farming practices aligned with Demeter standards from 2006 onward. The estate cultivates 39 hectares of vineyards, with a dominant 70% dedicated to red wines, including notable varieties such as Blaufränkisch, Zweigelt, and St. Laurent, as well as select white and sweet wines. Umathum's vineyards include some of the best terroirs in Burgenland, such as Hallebühl, Vom Stein, Haideboden, Hackelsberg, and Jungenberg, with the Joiser Kirschgarten being the region's only terraced vineyard. The winery is internationally acclaimed, with accolades such as the 1990 Austrian "Winzer des Jahres" award. Its commitment to low yields, natural treatments like chamomile and nettle sprays, and extended aging periods ensure exceptional wine quality. The introduction of rare local varieties like Lindenblättriger and Traminer highlights Umathum's dedication to preserving regional viticultural traditions. Additionally, Josef Umathum co-founded the Zantho project in 2002 to produce high-quality wines for export from larger vineyard holdings.
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Consiglio: Visitors should consider touring Weingut Umathum during the late spring to early autumn months to experience the vineyard and winery at their best. Booking wine tastings or tours in advance is recommended due to the winery's popularity. The estate offers biodynamic wines that may appeal to enthusiasts interested in organic and sustainable viticulture. Discounts or special offers may be available for group visits or wine club members; checking the official website or contacting the winery directly is advisable for current information.
Fatti interessanti
- •The Joiser vineyard was first mentioned in documents in 1214, making it one of the oldest recorded vineyards worldwide.
- •The Joiser Kirschgarten is the only terraced vineyard in the Burgenland region, rebuilt in 2001.
- •Josef Umathum was named Austria's "Winzer des Jahres" (Winemaker of the Year) by Falstaff magazine in 1990.
- •The winery practices biodynamic viticulture, using natural sprays made from chamomile and nettle to protect vines from fungal diseases.
- •Umathum limits grape harvests to a third of the legally permitted yields to ensure high quality.
Storia
The Umathum family, originally from Franconia, settled near Lake Neusiedl during the era of Maria Theresa.
The winery began in 1958 as a mixed farm focusing on sugar beet and grain cultivation, transitioning to viticulture with the first vineyard planted in 1959.
Josef Umathum took over in 1985, fully dedicating the estate to wine production by 1987.
From 2006, the winery adopted biodynamic farming principles following Demeter guidelines.
The Joiser vineyards, part of the estate, have a documented history dating back to 1214, with one of the world's oldest appellations granted in 1524.
In 2002, Josef Umathum co-founded Zantho to expand quality wine production for export.
Guida del luogo
HallebĂĽhl Vineyard
A premium vineyard known for producing a pure Zweigelt varietal, contributing to the winery's reputation for quality reds.
Joiser Kirschgarten2001
The only terraced vineyard in Burgenland, historically significant and rebuilt in 2001, producing notable Blaufränkisch wines.
Haideboden Vineyard and Cuvée
A vineyard and the name of a premium red wine cuvée, recognized as one of Austria's best red blends.
Zantho Project2002
Founded in 2002 by Josef Umathum and Wolfgang Peck, this project produces high-quality wines primarily for export, utilizing around 70 hectares of vineyards.
Contatto
Telefono: 02172 24400