Andjouân [Anjouan] / جزر القمر
Andjouân [Anjouan]
Anjouan: The Perfumed Isle of the Comoros
Nestled in the Indian Ocean, Anjouan (Nzwani) is the second-largest island of the Comoros archipelago. Known as the 'Perfumed Isle,' Anjouan is famed for its lush, emerald-green hillsides, volcanic peaks, and fragrant ylang-ylang plantations. Its rugged terrain is crisscrossed by winding rivers and dotted with picturesque villages, offering a tranquil escape far from the bustle of modern life. Steeped in Swahili, Arab, and French influences, Anjouan boasts a rich cultural tapestry reflected in its bustling markets and historic medina in Mutsamudu, the island’s main town. The island’s natural beauty is rivaled only by its warm hospitality, making it a hidden gem for adventurous travelers seeking authentic island life, unique biodiversity, and a glimpse into Comorian traditions.
Safety
Anjouan is generally safe for travelers, though petty crime can occur, especially in crowded areas or markets. It is advisable to take standard precautions, avoid walking alone at night, and secure valuables.
Visas
Visitors to Anjouan follow the visa policy of the Comoros; most travelers can obtain a visa on arrival for a fee. Always check current requirements before travel.
Customs regulations
Respect local Islamic customs by dressing conservatively and avoiding public displays of affection. Friday is a holy day, so many businesses close or have reduced hours. Greeting elders and asking permission before entering homes are important aspects of etiquette.
Prices
Anjouan is a budget-friendly destination, with affordable guesthouses and local eateries. Imported goods are expensive, but local products and services are reasonably priced. Expect to spend less than in many other Indian Ocean islands.
People and nationalities
The population of Anjouan is predominantly Comorian, with strong Swahili, Arab, and Malagasy cultural roots. Islam is the principal religion, and traditional music, dance, and storytelling are integral to community life.
Weather
Anjouan has a tropical climate, with warm temperatures year-round and a rainy season from November to April. The best time to visit is during the drier months from May to October, when humidity is lower and outdoor activities are more pleasant. Occasional cyclones can occur in the wet season.
Health
Basic medical facilities are available in Mutsamudu, but services are limited. Bring necessary medications and use bottled or treated water to avoid stomach issues.
Food
Langouste Ă la Vanille
A delicacy of spiny lobster simmered in a creamy vanilla sauce, blending the island’s abundant seafood with its famous vanilla pods.
Pilao
A fragrant rice dish cooked with spices, meat (often chicken or beef), and local vegetables, reflecting the island’s Swahili heritage.
Mataba
Cassava leaves cooked with coconut milk, garlic, and onions, often served alongside rice or grilled fish.
Sambusa
Crispy pastries filled with spiced minced meat or lentils, popular as a snack in local markets and during Ramadan.
Poisson au Coco
Fresh fish simmered in a coconut milk sauce with tomatoes, onions, and aromatic spices, typically eaten with rice or plantains.
Transport
Taxis and Shared Taxis
Taxis are available in Mutsamudu and can be hired for short trips or shared with locals for longer journeys around the island.
Minibuses
Local minibuses (known as 'taxi-brousse') connect main towns and villages, offering an affordable way to travel, though schedules can be irregular.
Car Rental
Limited car rental options are available in Mutsamudu, ideal for exploring remote areas at your own pace, but roads can be challenging.
Motorbike and Scooter Hire
Scooters and motorbikes can be rented for flexible and economical island exploration, though caution is needed on mountainous roads.
What to visit?
History
Early settlers from Africa and Madagascar arrive on Anjouan, establishing the first communities and introducing agriculture.
Arab traders begin to frequent Anjouan, bringing Islam and establishing the island as a key stop on Indian Ocean trade routes.
Portuguese explorers visit Anjouan, marking the beginning of increased European contact in the region.
Anjouan becomes a French protectorate, sparking a period of colonial influence and the introduction of cash crops like ylang-ylang.
Anjouan is formally annexed by France as part of the colonial administration of the Comoros.
Anjouan joins the newly independent Union of the Comoros, ending French colonial rule.
Anjouan declares independence from Comoros, leading to a period of political instability and attempts at secession.
The Comorian government regains control over Anjouan after a military intervention, restoring stability to the island.
Activities
Explore Mutsamudu's Medina
Wander the narrow, winding streets of the island’s historic town, discovering centuries-old mosques, stone houses, and lively markets.
Hike Mount Ntringui
Trek through lush, forested slopes to the island’s highest peak for panoramic views and encounters with endemic wildlife.
Visit Ylang-Ylang Distilleries
Tour local distilleries to learn about the production of ylang-ylang oil, a key ingredient in world-famous perfumes.
Relax on Chomoni Beach
Enjoy the serenity of this volcanic black-sand beach, perfect for swimming, picnicking, or watching traditional fishing boats.
Snorkeling in the Lagoons
Discover vibrant coral reefs and tropical fish in the island’s clear, turquoise waters, ideal for snorkeling and diving enthusiasts.