The Norwegian Canning Museum
Rogaland
The Norwegian Canning Museum, located in Stavanger, Norway's historical canning capital, offers a unique glimpse into the fish canning industry that shaped the region. Established in 1982 and housed in a former canning factory dating back to the early 20th century, the museum preserves authentic production equipment from 1880 to 1925. Visitors can witness the traditional processes of brisling canning and fish ball production in an original factory environment. The museum's machinery remains operational, and on select days, the smoking ovens are fired up to provide visitors with the sensory experience of freshly smoked brisling. Exhibitions include cultural history displays such as the "Iddisar" exhibit, which explores the diverse heritage of canning labels. As part of the Museum Stavanger complex, the Norwegian Canning Museum contributes to the rich cultural tapestry of the city, connecting industrial history with local identity.
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Tip: For the best experience, visit on the first Sunday of the month or during summer Tuesdays and Thursdays when the smoking ovens are in operation, allowing you to taste freshly smoked brisling. Guided tours are regularly offered on Sundays and provide deeper insight into the museum's exhibits. Purchasing tickets in advance is recommended during peak tourist seasons. The museum offers educational programs suitable for families and school groups. Check the official website for current exhibition schedules and special events.
Interesting facts
- •The museum's machinery is still operational and can be seen in action during special demonstration days.
- •Visitors can taste freshly smoked brisling prepared in the museum's original smoking ovens.
- •The museum is housed in an authentic canning factory building in Gamle Stavanger, preserving industrial heritage.
- •The "Iddisar" exhibition highlights the cultural history of canning labels, reflecting the diversity of the industry.
History
The idea of a dedicated canning museum in Stavanger was first proposed in the early 20th century, notably supported by the Stavanger Aftenblad newspaper in 1906 and 1910.
The museum officially opened on June 28, 1982, in a former canning factory in the Gamle Stavanger district.
The preserved machinery dates from the period 1880 to 1925, representing the height of Stavanger's fish canning industry.
Over the years, the museum has maintained its authentic factory environment and continues to celebrate Stavanger's legacy as Norway's canning capital.
Place Guide
Authentic Canning Factory Floor1880-1925
Explore the original factory floor where visitors can see the production line for brisling canning and fish ball manufacturing, featuring machinery from 1880-1925 preserved in working condition.
Smoking OvensEarly 20th century
Historic smoking ovens used for curing fish are fired up on special occasions, allowing visitors to experience traditional smoking methods and taste freshly smoked brisling.
Iddisar Exhibition
A temporary exhibition focusing on the cultural history of canning labels, showcasing the artistic and commercial diversity of the industry’s branding.
Contact
Phone: 45 87 38 46
