Habitation Clément
Martinique
Habitation Clément, formerly known as Habitation de l'Acajou, is a historic sugar plantation and rum estate located in Le François, Martinique. Founded originally as several small agricultural holdings in the 18th century, it evolved into a prominent colonial estate. In 1887, it was acquired by Homère Clément, one of the island's first mixed-race doctors, who transformed it into a renowned rum distillery. Although distillation no longer occurs on-site, the estate remains a center for rum aging and hosts multiple aging cellars open to visitors. Today, Habitation Clément functions as both a rum interpretation center and a contemporary art museum, attracting nearly 100,000 visitors annually, making it one of Martinique's top tourist destinations. The estate's architecture reflects its colonial heritage, featuring the former master's house and surrounding plantation buildings. Its cultural significance is amplified by the Clément rum brand's international reputation and its role in preserving Martinique's colonial and agricultural history.
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Tip: The best time to visit Habitation Clément is during the dry season from December to April for pleasant weather. Visitors are encouraged to book tickets in advance, especially during peak tourist months, to ensure entry. Guided tours of the aging cellars and museum exhibitions are available and provide insightful context. Discounts may be available for groups, students, and seniors. The estate is accessible by car, and parking is provided on-site. Check the official website for updated opening hours and special events.
Interesting facts
- •Habitation Clément is one of the most visited tourist sites in Martinique, attracting nearly 100,000 visitors annually.
- •The estate was originally known as Habitation de l'Acajou before being renamed after its 1887 owner, Homère Clément.
- •Homère Clément was one of Martinique's first mixed-race doctors and a notable figure in the island's history.
- •The rum distillery was built in 1917 during World War I to supply rum for soldiers, encouraged by wartime authorities.
- •Although distillation no longer occurs on-site, the estate still ages rum in several cellars that visitors can tour.
History
The site began as several small agricultural holdings in 1770, documented on a map by engineer Moreau du Temple.
By the late 18th century, these holdings merged into a larger estate known as Habitation de l'Acajou, owned by Louis Hodebourg-Desbrosses and later managed by Jean-Modeste Simon de Bassigny.
The plantation expanded through acquisitions and investments, including the installation of a steam-powered mill.
Following the abolition of slavery in 1848, the estate transitioned labor practices, including contracts with former slaves and later immigrant workers.
In 1887, Homère Clément purchased the estate, establishing a rum distillery in 1917 to meet wartime demand.
Over time, the estate shifted from sugar production to rum aging and cultural tourism.
Place Guide
The Master’s House (Maison du maître)18th century
The main colonial-era residence on the estate, showcasing traditional architecture and period furnishings. It reflects the lifestyle of plantation owners during the 18th and 19th centuries.
Rum Aging Cellars20th century
Several cellars on the estate where Clément rum is aged in oak barrels. These cellars are open to visitors and provide insight into the rum maturation process that contributes to the brand's international reputation.
Contemporary Art Museum21st century
A museum space within the estate dedicated to contemporary art exhibitions, blending cultural heritage with modern artistic expressions. It hosts rotating exhibitions featuring local and international artists.
Contact
Phone: 0596 54 62 07
