Moray
Cusco
Moray is a remarkable Inca archaeological site located on a high plateau approximately 50 kilometers northwest of Cusco, Peru. The site is distinguished by several large terraced circular depressions, with the largest reaching about 30 meters deep. These terraces were likely used as an agricultural research center, exploiting the varying microclimates created by the depth and orientation of the terraces to simulate different altitudes and climates for crop experimentation. The temperature difference between the top and bottom of the terraces can reach up to 15°C, allowing the Incas to test and adapt crops to diverse environmental conditions within a single location. The terraces are constructed from stone and compacted earth and feature an ancient irrigation system. Moray's design is unique, reflecting advanced Inca knowledge of agriculture, climate, and engineering. The site suffered damage during the heavy rains of 2009-2010, but restoration efforts have been ongoing. Moray remains a significant cultural and historical landmark, offering insight into Inca agricultural innovation and their adaptation to Andean environments.
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Astuce: The best time to visit Moray is during the dry season from April to September, when weather conditions are clear and stable. Visitors are advised to purchase tickets in advance to avoid long waits, especially during peak tourist seasons. Due to ongoing restoration efforts, some areas might be restricted, so checking current site conditions before visiting is recommended. The site offers discounted entry for students and seniors. Comfortable walking shoes and sun protection are advised given the high altitude and open exposure.
Faits intéressants
- •The terraces at Moray create temperature differences up to 15°C between the top and bottom levels, simulating various altitudes and climates.
- •Soils used in the terraces were imported from different regions to optimize crop growth at each microclimate level.
- •Moray's design resembles an open-pit mine, suggesting the Incas might have repurposed a mining site for agriculture.
- •During the rainy season of 2009–2010, parts of Moray's terraces collapsed due to heavy precipitation, prompting restoration efforts.
- •Moray's terraces are arranged in concentric circles with stone stairways (sarunas) allowing access between levels.
Histoire
Moray's circular terraces were likely constructed during the Inca Empire, possibly under the reign of Pachacútec, as part of agricultural experimentation and adaptation.
The site was built on pre-Inca territory formerly inhabited by the Maras Ayar Maca tribe.
After the Spanish conquest in 1533, Moray was abandoned and eventually covered by vegetation until rediscovered in 1932 by Shirppe Johnson from the air.
Over centuries, the site served as a model for agricultural production across the Inca Empire, utilizing microclimates generated by its unique terraced depressions for crop research and development.
Guide du lieu
Main Circular Terraces (Qechuyoq)Inca Empire period (15th century)
The largest and most prominent terraced depression at Moray, approximately 30 meters deep, featuring concentric stone terraces that create distinct microclimates used for agricultural experimentation.
Irrigation SystemInca Empire period
An ancient system of water channels designed to irrigate the terraces efficiently, demonstrating advanced Inca hydraulic engineering adapted to the site's unique topography.
Stone Stairways (Sarunas)Inca Empire period
Stone steps embedded into the terrace walls that allow access between the concentric terraces, facilitating movement and agricultural work.