Mathallen Oslo
Oslo
Mathallen Oslo is a renowned food hall located in a former industrial hall at the Vulkan area by the lower Akerselva river in Oslo. Established in 2012 in a building originally constructed in 1908 for Vulkan Iron Foundry, the hall spans approximately 3,500 square meters over three floors. It houses over 30 specialty food shops and eateries that focus on Norwegian small-scale producers, deliberately avoiding chain affiliations. Mathallen serves both the general public and professionals, offering courses, conferences, fairs, and competitions related to food and drink through its Culinary Academy. Inspired by famous European food halls such as Mercat Santa Caterina in Barcelona and Borough Market in London, Mathallen successfully revitalizes a historic industrial site while preserving its architectural heritage. It has become a popular destination in Oslo for food lovers, with millions of visitors since its opening and a strong emphasis on sustainable use of the historic building. Mathallen also hosts a variety of culinary events year-round, enhancing its role as a cultural hub for gastronomy in the city.
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Astuce: Visit Mathallen Oslo on weekdays between Tuesday and Saturday from 10:00 to 20:00, and on Sundays from 11:00 to 18:00. Mondays are closed. Some eateries may have extended hours. Booking tickets or reservations for special events or courses in advance is recommended. Gift cards are available for purchase and can be used across all shops and restaurants within Mathallen. The venue also offers rentable spaces for private events and workshops. Check the official website for updated opening hours, especially around holidays.
Faits intéressants
- •Mathallen Oslo is housed in a 1908 industrial hall originally used for casting iron elements for bridges.
- •Since its opening in 2012, Mathallen has welcomed over 6 million visitors by 2017.
- •It received the Olavsrosa award in 2014 for successful sustainable use of a historic building preserving its heritage.
- •The hall features over 30 specialty food shops focused on Norwegian small-scale producers, with no chain stores.
- •Mathallen hosts food-related events including courses, fairs, competitions, and festivals, contributing to Oslo's culinary culture.
Histoire
The building housing Mathallen Oslo was originally constructed in 1908 as an iron foundry for Vulkan Jernstøperi, serving industrial purposes related to bridge components.
After decades of industrial use, the hall was repurposed and opened as a food market in October 2012, inspired by European food halls.
The transformation involved significant investment and careful preservation of the historic industrial architecture.
Since its opening, Mathallen has grown into a prominent culinary destination, attracting millions of visitors and earning awards for sustainable reuse of cultural heritage.
Guide du lieu
Main Food Hall1908 (building origin)
The central area of Mathallen features a vibrant collection of over 30 specialty shops and eateries offering diverse local and international food products, emphasizing Norwegian small-scale producers. Visitors can explore fresh produce, meats, cheeses, baked goods, and gourmet delicacies in a lively atmosphere within the preserved industrial architecture.
Culinary Academy2012 (establishment)
Located on the second floor, the Culinary Academy offers cooking courses and workshops for various skill levels and target groups. It is a hub for culinary education and events, helping visitors deepen their knowledge of food preparation and gastronomy.
Matsalen Event Space2012 (establishment)
Situated on the second floor, Matsalen is a versatile rental venue suitable for private parties, workshops, and conferences. It provides a space close to the bustling food hall activity while allowing privacy for events.
Contact
Téléphone: 40 00 12 09