Les Halles de Lyon Paul Bocuse
Auvergne-Rhône-Alpes
Les Halles de Lyon Paul Bocuse is a renowned covered market located in the 3rd arrondissement of Lyon, France. Spanning 13,500 square meters across three levels, it hosts around sixty merchants and restaurants specializing in traditional and contemporary Lyonnaise gastronomy. Established in 1971 in the La Part-Dieu district, it replaced the older market at Place des Cordeliers. The market is famous for its high-quality products, reflecting Lyon's culinary heritage and honoring Paul Bocuse, a three-Michelin-star chef who sourced ingredients here for his restaurants. The market is affectionately known as "the belly of Lyon" due to its central role in the city's food culture. It attracts up to 10,000 visitors daily, making it a major gastronomic and tourist destination. Renovated in 2005-2006 with a modern glass façade, it continues to blend tradition with contemporary market culture while maintaining a warm and convivial atmosphere.
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Tip: Visit during weekdays or early mornings to avoid crowds and fully enjoy the variety of fresh products. Consider purchasing tickets or booking tastings in advance during special events. Discounts or special offers may be available for groups or early reservations. The market is easily accessible via public transport, especially from Lyon-Part-Dieu station nearby. Check the official website for updated opening hours and event schedules.
Interesting facts
- •Les Halles de Lyon Paul Bocuse is nicknamed "the belly of Lyon" for its central role in the city's gastronomy.
- •The market was renamed in 2007 to honor Paul Bocuse, who famously shopped there for his Michelin-starred restaurants.
- •It covers 13,500 square meters and hosts about sixty merchants and restaurants.
- •The market attracts up to 10,000 visitors daily, making it a major gastronomic hub.
- •Renovations in 2005-2006 added a large glass façade on Cours Lafayette, enhancing natural light and modernity.
History
The original central market of Lyon was established in the 19th century at Place des Cordeliers but became outdated and too small.
In the late 1960s, a new modern hall was constructed in the La Part-Dieu district and inaugurated in 1971 to replace the old market.
Named after Paul Bocuse in 2007 to honor the legendary Lyonnais chef, the market has since become a symbol of Lyon's culinary excellence.
It underwent significant renovations in 2005-2006, modernizing its facilities and enhancing its appeal.
The market's concessions are periodically reviewed to maintain high standards and adapt to evolving regulations.
Place Guide
Main Market Hall1971
The heart of Les Halles, this vast covered space houses around sixty merchants offering fresh produce, meats, cheeses, seafood, and prepared foods, representing the best of Lyonnaise culinary tradition.
Restaurants and Eateries
Within the market, numerous restaurants and small eateries offer traditional Lyonnaise dishes and contemporary cuisine, allowing visitors to taste local specialties on site in a warm, convivial atmosphere.
Contact
Phone: 04 78 60 32 82
