La Sidrería El Gaitero
Asturias, Principado de
La Sidrería El Gaitero is a famous cider producer and restaurant located in Asturias, Spain, celebrated worldwide for its traditional and sparkling natural ciders. Founded as a family business with deep roots in the region, it combines a commitment to quality and customer satisfaction with modern production techniques. Visitors can explore extensive facilities covering over 40,000 square meters dedicated to producing unique cider products. The site includes a permanent collection and cellar tours that provide insights into the cider-making process, accompanied by complimentary tastings. The experience highlights the cultural significance of cider in Asturias, including the traditional pouring method called "escanciar," which enhances the beverage's aroma and flavor. The venue is a blend of heritage and innovation, making it a key reference in the Spanish food sector and a must-visit for those interested in Asturian gastronomy and traditions.
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Tip: Visit during weekdays to avoid crowds and enjoy a more personalized tour experience. Booking in advance is recommended as tours include a complimentary cider tasting and require a mask. The best time to visit is during the cider season in autumn when production is at its peak. Discounts may be available for groups or children. Check the official website for the latest visitor information and health protocols.
Interesting facts
- •La Sidrería El Gaitero produces both traditional and sparkling natural ciders, with some varieties being non-alcoholic yet full-flavored.
- •The traditional cider pouring method "escanciar" is considered a cultural heritage in Asturias and is demonstrated during visits.
- •The company’s facilities cover more than 40,000 square meters, highlighting its scale and importance in the cider industry.
- •La Sidrería El Gaitero participates in international export programs supported by ICEX and European funds, emphasizing its global reach.
History
La Sidrería El Gaitero originated from a family business rooted in the cider traditions of Villaviciosa, Asturias.
Its growth was enabled by the maritime trade from the Port of Gijón, allowing it to become a leading cider producer in Spain.
Over time, the company expanded its facilities to over 40,000 square meters, modernizing production while preserving traditional methods such as the "escanciar" pouring technique.
It has become a symbol of Asturian culture and gastronomy, maintaining a strong commitment to quality and customer service throughout its development.
Place Guide
Permanent Collection and Cellars
A permanent exhibition showcasing the history, production process, and cultural significance of Asturian cider. The cellar tour includes a walk through the production facilities and concludes with a complimentary cider tasting session.
Contact
Phone: 985 89 01 00
