Peking Duck at Quanjude
Beijing Shi
Founded in 1864 during the Qing dynasty, Quanjude is a legendary Chinese restaurant chain renowned for its Peking duck, a dish originally reserved for imperial families. The restaurant perfected the roast duck technique using open ovens and hardwood fuels like Chinese date and peach wood, imparting a subtle fruity flavor and crisp golden skin. The first Quanjude was established in Beijing's Qianmen area by Yang Renquan, who acquired the imperial recipe from a retired palace chef and made it accessible to the public. Today, the flagship Qianmen branch seats up to 900 guests and employs over 400 staff, serving thousands daily. Quanjude has grown into one of China's largest culinary enterprises with multiple branches in Beijing and abroad. It is also known for hosting state banquets and welcoming dignitaries from over 200 countries. The restaurant chain remains a symbol of Beijing's rich gastronomic heritage and continues to uphold traditional Peking duck preparation methods, using specially selected ducks and fruitwood for roasting.
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Tip: Visit Quanjude during weekdays or off-peak hours to avoid long wait times. Booking ahead is recommended, especially for the flagship Qianmen location. The restaurant offers a unique dining experience with private rooms available for larger groups. Discounts may be available for early reservations or special occasions. Try to experience the traditional Peking duck carving ceremony, a highlight of the meal.
Zajímavosti
- •Quanjude uses hardwood fuels like Chinese date and peach wood to roast ducks, imparting a subtle fruity aroma.
- •The flagship restaurant in Beijing can serve up to 5,000 meals daily and seat 2,000 guests simultaneously across seven floors.
- •Quanjude has hosted state banquets and received dignitaries from over 200 countries.
- •Since its founding, Quanjude has expanded internationally with branches in countries including Japan, Canada, Portugal, and the United States.
- •The Vancouver branch of Quanjude received a Michelin Star in 2022.
Historie
Quanjude was established in 1864 by Yang Renquan during the Qing dynasty, initially as a small shop in Beijing's Qianmen district.
It introduced the imperial roast duck recipe to the public, previously exclusive to the royal family.
Over time, the restaurant expanded, with the Qianmen branch becoming a major culinary landmark.
After 1949, Quanjude was collectivized under the People's Republic of China.
In 2004, it became part of the Beijing Tourism Group, further expanding its reach domestically and internationally.
Kontakt
Telefon: 010 6525 3310