Emmental Show Dairy
Bern
The Emmental Show Dairy, located in the picturesque Bernese region of Switzerland, is the home of the authentic Emmentaler AOP cheese. This interactive dairy showcases the centuries-old Swiss cheesemaking tradition, especially the production of the famous Emmental cheese, known worldwide for its distinctive holes and rich flavor. Visitors can explore the cheese-making process through guided tours and workshops, including unique experiences like making their own cheese. The site also features a cheese specialty shop, a restaurant offering regional culinary delights, and even accommodation options such as sleeping in a wine barrel. Surrounded by the rolling hills and lush pastures of the Emmental landscape, the dairy provides an immersive cultural and gastronomic experience. It celebrates the deep-rooted agricultural heritage of the region, where cattle farming and cheesemaking have shaped both the economy and the scenery for centuries. The Emmental Show Dairy is a must-visit for cheese enthusiasts and travelers seeking to connect with Swiss rural traditions in an engaging and educational setting.
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Tip: For the best experience, visit during weekdays to avoid crowds and consider booking your guided tour or cheese-making workshop in advance. The dairy offers special discounts for families and groups. Don't miss the opportunity to try fresh Emmental cheese at the on-site restaurant and purchase exclusive products at the cheese shop. If you want a unique stay, book the 'sleeping in a wine barrel' accommodation early, especially during peak tourist seasons.
Interesting facts
- •Switzerland produces nearly 500 varieties of cheese, with Emmental being one of the most internationally recognized.
- •The Emmental cheese is characterized by its large holes, known as 'eyes', formed during the fermentation process.
- •The Emmental region is known for its traditional large farmhouses with distinctive roofs extending almost to the ground.
- •The Emmental Show Dairy offers a unique experience called 'Stöcklikäsen' where visitors can make their own cheese.
- •The area played a significant role in the history of the Anabaptists (Bernese Baptists) in Switzerland.
History
The Emmental region has a rich history dating back to prehistoric times, with archaeological evidence of early settlements.
During Roman times, it was part of the province of Germania Superior.
The area came under the influence of the Zähringer family in the Middle Ages, who built Burgdorf Castle around 1200.
Over centuries, the Emmental became renowned for cattle farming and cheese production, particularly the Emmental cheese, which evolved into a significant economic activity by the 15th century.
The tradition of cheese-making in this region has been preserved and celebrated at the Emmental Show Dairy, which educates visitors about the historical and cultural importance of this craft.
Place Guide
Cheese-Making Workshop (Stöcklikäsen)
An interactive experience where visitors can try their hand at making traditional Emmental cheese using authentic methods and tools under expert guidance.
Guided Tour
A comprehensive tour of the dairy facilities explaining the history, production techniques, and cultural significance of Emmental cheese.
Cheese Specialty Shop
A shop offering a wide range of Emmental cheeses and other regional dairy products for purchase, catering to cheese enthusiasts.
On-site Restaurant
A restaurant serving traditional regional dishes highlighting Emmental cheese and other local specialties, providing a full gastronomic experience.
Sleeping in a Wine Barrel Accommodation
A unique lodging option on-site where guests can spend the night inside a creatively converted wine barrel, blending tradition with novelty.
Contact
Phone: 034 435 16 11