Lau Pa Sat
Central Singapore
Lau Pa Sat, also known as Telok Ayer Market, is a historic landmark located in Singapore's Downtown Core. Originally built in 1824 as a fish market on the waterfront, it was relocated and rebuilt in its current site in 1894. The market is one of the oldest Victorian structures in Southeast Asia and notable for its pre-fabricated cast iron architecture, making it a unique example of colonial-era design in Asia. Today, Lau Pa Sat functions as a bustling hawker centre with over 80 food stalls, including six Michelin-mentioned brands, offering a wide variety of local Singaporean dishes such as satay, laksa, chicken rice, and international cuisine. It is a cultural hub where visitors can experience authentic hawker culture under the roof of a gazetted national monument. The market also hosts live music events and themed celebrations, enhancing its vibrant atmosphere. Its iconic octagonal shape and intricate ironwork reflect its rich heritage, making it a must-visit for food lovers and history enthusiasts alike.
ヒント: Visit Lau Pa Sat in the evening to enjoy the lively satay street where food stalls spill out into the surrounding streets. Consider purchasing food from multiple stalls to sample a variety of dishes. Tickets are not required as it is a hawker centre, but arriving early or on weekdays may help avoid peak crowds. Check the official website for special events and live music schedules to enhance your visit. Discounts or promotions may be available during certain festivals or celebrations.
興味深い事実
- •Lau Pa Sat is one of the oldest Victorian structures in Southeast Asia.
- •It is the only remaining market that served the central district residents of early Singapore.
- •The market's iron structure was prefabricated in Glasgow, Scotland, and shipped to Singapore for assembly.
- •Lau Pa Sat was originally built on stilts over Telok Ayer Bay to allow waste to be washed away by tides.
- •The market is colloquially known as 'Pasar Besi' (market of iron) due to its distinctive iron architecture.
歴史
Lau Pa Sat was first established in 1824 as a fish market on the waterfront of Telok Ayer Bay, serving early colonial Singapore.
Due to structural issues, the original timber-and-atap building was rebuilt multiple times, culminating in the 1894 reconstruction at its current location with a distinctive Victorian cast iron structure imported from Britain.
The market served as the central food market for residents in Singapore's central district for many decades.
Over time, it transitioned from a traditional market to a hawker centre, preserving its heritage as a national monument while adapting to modern culinary culture.
場所ガイド
The Victorian Cast Iron Structure1894
The market's iconic octagonal cast iron structure was prefabricated in Glasgow and features intricate Victorian-era ironwork, making it a rare architectural gem in Asia.
Satay Street
An open-air extension of Lau Pa Sat that comes alive in the evenings, featuring numerous satay stalls where skewers of grilled meat are served fresh to diners seated at communal tables.
Hawker Stalls
Over 80 food stalls under one roof offer a diverse range of Singaporean local dishes and international cuisine, including six Michelin-mentioned brands, providing a comprehensive culinary experience.
連絡先
電話: 6220 2138