Time Out Market Lisbon
Lisboa
Time Out Market Lisbon is an iconic food hall located within the historic Mercado da Ribeira at Cais do Sodré in Lisbon, Portugal. Opened in May 2014, it was the first food hall venture by Time Out magazine and has since become a major culinary and cultural destination. The market hosts around 36 restaurants and kiosks offering a wide variety of regional specialties such as Azeitão sheep's cheese, Alentejo ham, custard tarts from Manteigaria, shellfish, and grilled fish, alongside Portuguese wines and chocolates. Renowned Portuguese chefs including Alexandre Silva, Miguel Castro e Silva, Marlene Vieira, João Rodrigues, and Henrique Sá Pessoa operate restaurants here, contributing to the market's reputation for quality and innovation. The other half of the Mercado da Ribeira building continues to function as a traditional fish, fruit, and vegetable market, preserving its historical roots. The market's vibrant atmosphere is enhanced by bars, shops, an event space, and even a cooking school, making it a multifaceted attraction. Since its opening, Time Out Market Lisbon has attracted millions of visitors annually and has been recognized internationally, including receiving the Hamburg Foodservice Award in 2018 as one of the most visionary concepts in European gastronomy. It also inspired subsequent Time Out Market locations worldwide, including in North America and Dubai, reflecting its global influence and success.
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Tip: The best time to visit Time Out Market Lisbon is during weekdays or early evenings to avoid peak crowds. Purchasing tickets or reservations are generally not required, but visiting popular restaurants during busy hours may involve queues. The market offers a wide range of Portuguese culinary delights, so consider sampling multiple dishes from different vendors. Visitors can benefit from exploring both the food hall and the traditional market areas. Check the official website or social media for special events and cooking classes. Discounts or promotions may occasionally be available, especially during off-peak times or special occasions.
Interesting facts
- •Time Out Market Lisbon was the first food hall venture by Time Out magazine, opening in 2014.
- •The market hosts restaurants by five of Portugal's top chefs, including Henrique Sá Pessoa and Marlene Vieira.
- •It received the prestigious Hamburg Foodservice Award in 2018, considered the 'Oscar' of the European gastronomy industry.
- •By 2018, the market attracted nearly 4 million visitors annually.
- •The original Mercado da Ribeira building dates back to 1882 and still houses a traditional fish, fruit, and vegetable market alongside the food hall.
- •The success of Time Out Market Lisbon inspired international expansions to cities like Miami, New York, Boston, Chicago, Montreal, and Dubai.
History
Mercado da Ribeira was inaugurated on January 1, 1882, as a traditional food market in Lisbon.
It underwent several expansions and renovations, notably recovering from a fire in 1893 that destroyed part of the market.
In 2000, wholesale activities ceased but retail continued, and in 2001 the market expanded to include cultural and social spaces such as restaurants and craft shops.
In 2010, the Lisbon City Council awarded the concession of the market to Time Out Portugal, which transformed it into the Time Out Market Lisbon food hall, opening in 2014.
Since then, it has become a pioneering concept replicated internationally, blending traditional market commerce with contemporary gastronomy and culture.
Place Guide
Main Food Hall2014
The central area featuring around 36 restaurants and kiosks offering a diverse range of Portuguese and international dishes, including regional specialties and creations by renowned chefs.
Traditional Mercado da Ribeira Market1882
The original market section still operating with stalls selling fresh fish, fruit, and vegetables, preserving the historical market atmosphere within the building.
Event Space and Cooking School2014
A dedicated area for culinary events, workshops, and a cooking school that offers classes to visitors, enhancing the cultural and educational experience at the market.
Contact
Phone: 21 060 7403
