Rhumerie de Chamarel
Black River
Rhumerie de Chamarel is a distinguished rum distillery located in the lush southwest region of Mauritius, near the village of Chamarel, renowned for its natural attractions like the Seven Coloured Earths and Chamarel Falls. The distillery is set in a fertile valley approximately 300 meters above sea level, benefiting from a unique microclimate ideal for cultivating high-quality sugarcane used in its rum production. Designed by Mauritian architect Maurice Giraud, the facility harmoniously integrates natural materials such as wood and stone, creating an immersive experience that connects visitors with the island's natural beauty. The distillery produces a range of rums, including the notable Chamarel 52, which is distilled in copper pot stills and aged for 18 months in large oak barrels, reflecting traditional methods akin to Cognac production. The rum is crafted from carefully hand-harvested sugarcane, avoiding burning to preserve quality, and undergoes a complex distillation and aging process to develop its distinctive character. Visitors to Rhumerie de Chamarel can enjoy guided tours that showcase the production process, from cane harvesting to bottling, and can appreciate panoramic views of surrounding sugarcane and tropical fruit plantations. This combination of artisanal craftsmanship, architectural elegance, and scenic setting makes Rhumerie de Chamarel a unique cultural and gastronomic attraction on Mauritius.
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Tip: Visitors are advised to verify age before entry as the distillery requires visitors to be 18 or older. The best time to visit is during daylight hours to fully enjoy panoramic views of the surrounding plantations. Booking guided tours in advance is recommended to ensure availability and a comprehensive experience of the rum-making process. Discounts may be available for group visits or during special events. Wear comfortable shoes as some walking is involved in the valley terrain.
Interesting facts
- •Rhumerie de Chamarel uses traditional copper pot stills similar to those used in Cognac production, rare in rum distillation.
- •The distillery's location benefits from a microclimate at 300 meters elevation, ideal for sugarcane cultivation.
- •Chamarel village nearby is famous for the Seven Coloured Earths, a geological phenomenon attracting many visitors.
- •The rum Chamarel 52 is aged 18 months in large oak barrels holding 5,600 liters.
- •The distillery building was designed to harmonize with the natural landscape using wood, stone, and water elements.
History
The Rhumerie de Chamarel is situated in the Chamarel valley, an area historically known for sugarcane plantations and natural landmarks such as the Seven Coloured Earths.
The distillery itself was designed by local architect Maurice Giraud to blend with the environment, emphasizing sustainability and harmony with nature.
While the exact founding date of the distillery is not specified, it continues the region's long-standing tradition of sugarcane cultivation and rum production that dates back to colonial times.
The village of Chamarel, named after French settler Charles Antoine de Chazal de Chamarel around 1800, has evolved from agricultural roots to a hub of eco-tourism and artisanal production including coffee and rum.
Place Guide
Distillation Hall
The heart of the distillery where sugarcane juice is fermented and distilled using traditional copper pot stills, producing the distinctive Chamarel rum.
Aging Cellars
Large oak barrels where the rum is aged for 18 months, allowing it to develop complex aromas and smoothness.
Tasting Room
A welcoming area where visitors can sample various rums produced on site, including the premium Chamarel 52 and coffee-infused liqueurs.
Scenic Overlook
An outdoor terrace providing panoramic views of the surrounding sugarcane and tropical fruit plantations, enhancing the visitor experience.
Contact
Phone: 483 4980
