Läderach Chocolate Shop Glarus
Glarus
Läderach Chocolate Shop in Glarus is part of the esteemed Swiss chocolatier Läderach Switzerland, founded in 1962 by Rudolf Läderach. The company revolutionized fine chocolate production with Rudolf's patented process for manufacturing hollow, ready-made chocolate truffles. This family-run business has grown from a small local bakery to an international brand with over 220 stores worldwide. The Glarus shop represents the heart of this tradition, offering fresh, high-quality chocolates including the innovative FrischSchoggi, where customers can purchase chocolate in slabs broken to order. The shop reflects a commitment to craftsmanship, quality, and Swiss chocolate heritage, making it a must-visit destination for chocolate lovers. The company also boasts modern, Minergie-certified production facilities in Bilten, emphasizing sustainability alongside excellence. Visitors to the Glarus location can experience the authentic taste and artisanal quality that have made Läderach a leader in the confectionery industry.
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Consejo: Visit the Läderach Chocolate Shop in Glarus during weekdays to avoid weekend crowds and enjoy a more personalized service. Purchasing chocolate slabs (FrischSchoggi) directly at the shop allows customization of quantity and freshness. Consider checking the official website or calling ahead for store hours and any special events or seasonal offerings. While no specific ticketing is required, early visits can enhance the experience, especially during holiday seasons when special products are available.
Datos interesantes
- •Rudolf Läderach's 1970 patent for manufacturing hollow chocolate truffles revolutionized the fine chocolate industry.
- •Läderach operates over 220 stores worldwide as of 2025, including locations in Europe, Asia, and North America.
- •The company’s production facility in Bilten is Minergie-certified, reflecting a commitment to sustainable building standards.
- •Elias Läderach, a family member, was named World Chocolate Master in 2018.
- •Läderach introduced the FrischSchoggi concept, allowing customers to buy fresh chocolate slabs broken to order at the shop counters.
Historia
Founded in 1962 by Rudolf Läderach in Glarus, the company began as a small family bakery that evolved into a chocolate manufacturer.
In 1970, Rudolf patented a groundbreaking process for producing hollow chocolate truffles, simplifying their production and enhancing quality.
The company expanded internationally starting in 1981 with a branch in Germany and later in Asia and North America.
In 2004, Läderach acquired Merkur Confiserie AG to enter direct retail.
The 2010s saw further expansion with new production facilities and stores worldwide, including the opening of a Minergie-certified factory in Bilten in 2012.
Leadership transitioned through three generations of the Läderach family, maintaining its artisanal and innovative focus.
Guía del lugar
FrischSchoggi Counter
A unique counter where customers can purchase fresh chocolate slabs broken to their desired size, showcasing Läderach's innovative retail concept.
Chocolate Selection and Pralines
A wide variety of handcrafted chocolates and pralines made using family recipes and traditional Swiss techniques, reflecting the company's heritage and quality.
Contacto
Teléfono: 055 650 21 80