
Maison Cailler (Chocolate Factory)
Freiburg
Maison Cailler is the historic chocolate factory of Cailler, Switzerland's oldest chocolate brand founded in 1819 by François-Louis Cailler. Located in Broc, the factory represents a landmark of Swiss chocolate heritage and industrial innovation. It was the first Swiss factory to produce chocolate industrially, growing rapidly to become the leading chocolate company in Switzerland by the early 20th century. The factory moved to Broc in 1898 under Alexandre-François-Louis Cailler's leadership, marking a new era of expansion and modernization. After merging with Nestlé in 1929, Cailler continued to innovate and introduce popular products such as Frigor and Fémina. Today, Maison Cailler is a popular tourist attraction, welcoming hundreds of thousands of visitors annually who experience interactive tours showcasing the chocolate-making process, history, and tasting opportunities. The site blends historical significance with engaging visitor experiences, making it a must-visit for chocolate lovers and those interested in Swiss culinary traditions.
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Tipp: The best time to visit Maison Cailler is outside of peak holiday seasons to enjoy a more relaxed tour experience. Advance ticket purchase is recommended to secure your preferred time slot. Visitors can benefit from discounts for groups, families, and children. The factory is accessible by a direct train line from Bern, making travel convenient. Guided tours provide in-depth insights and tastings, enhancing the visit.
Interessante Fakten
- •Maison Cailler was the first industrial chocolate factory in Switzerland, established in 1819.
- •Cailler became the leading Swiss chocolate company by the early 1900s.
- •The factory moved to Broc in 1898, where it remains today.
- •Cailler merged with Nestlé in 1929 but retained its brand identity.
- •Since 2022, Cailler is the official chocolate partner of the Swiss national football teams.
- •A direct train line from Bern to Broc was introduced in 2023 to facilitate visitor access.
Geschichte
Founded in 1819 by François-Louis Cailler, Maison Cailler was Switzerland's first industrial chocolate factory.
The factory relocated to Broc in 1898 under Alexandre-François-Louis Cailler.
In 1929, Cailler merged with Nestlé, continuing its legacy within the global company.
Despite challenges during World War I and the Great Depression, the brand remained prominent.
The factory has evolved into a major tourist site, attracting over 400,000 visitors annually in recent years.
OrtsfĂĽhrer
Chocolate Production Tour
An interactive tour through the factory showing the traditional and modern chocolate-making processes, including cocoa bean selection, roasting, refining, and molding.
Tasting Room
A dedicated space where visitors sample different types of Cailler chocolates, learning about flavor profiles and pairing suggestions.
Historical Exhibition1819-present
Displays and exhibits detailing the history of Cailler from its founding in 1819, through its growth, challenges, and merger with Nestlé.
Kontakt
Telefon: 026 921 59 60