Appenzeller Schau-Käserei
Appenzell Ausserrhoden
The Appenzeller Schau-Käserei is a unique cheese dairy and tourist attraction located in Appenzell Ausserrhoden, Switzerland, dedicated to showcasing the traditional production of the renowned Appenzeller cheese. Visitors can observe the entire cheese-making process from fresh, local milk to the final product during daily demonstrations. The facility includes a large cheese shop offering over 80 varieties of cheese and regional specialties, as well as a restaurant serving local dishes in a charming setting. The Schau-Käserei also features a spacious playground for children, making it a family-friendly destination. The site emphasizes hands-on experiences where guests can participate in cheese production and take home a piece of the craft. Open almost year-round with extended hours in summer, it is an ideal excursion for those interested in Swiss culinary heritage and rural culture. The Schau-Käserei blends educational exhibits, gastronomy, and regional tradition, creating an engaging experience that highlights the cultural significance of Appenzeller cheese in Swiss alpine life.
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Tip: The best time to visit is between May and October when the Schau-Käserei is open until 18:30, allowing ample time to enjoy demonstrations and the restaurant. Tickets and participation in cheese-making activities can be arranged in advance, especially for groups. Visitors are encouraged to explore the large cheese shop and try local specialties. The Schau-Käserei is open 364 days a year, with daily cheese-making demonstrations until 15:00. Families will appreciate the extensive playground for children. Reservations are recommended for group visits and dining in the restaurant, especially during peak seasons.
Interesting facts
- •The Schau-Käserei offers daily live demonstrations of traditional Appenzeller cheese production.
- •Their cheese shop features over 80 different cheese varieties and regional specialties from the Appenzellerland.
- •Visitors can participate hands-on in the cheese-making process and bring home a piece of their craft.
- •The Schau-Käserei is open 364 days a year, with extended hours from May to October.
- •It features a large playground area to entertain children during visits.
Place Guide
Cheese-Making Demonstration Area
A dedicated space where visitors can watch skilled cheesemakers transform fresh regional milk into Appenzeller cheese using traditional methods. Demonstrations occur daily until 3 PM.
Cheese Shop
An extensive shop offering over 80 varieties of cheese alongside other regional culinary specialties from the Appenzellerland, allowing visitors to purchase and taste local products.
Restaurant and Garden Terrace
A charming restaurant serving continuous warm cuisine featuring regional dishes, complemented by a sunny garden terrace ideal for relaxing and enjoying local flavors.
Children's Playground
A large outdoor playground area designed to entertain children, making the Schau-Käserei a family-friendly destination where parents can enjoy the exhibits while children play.
Contact
Phone: 071 368 50 70
